Wednesday- dinner is offered ala carte
Thursday- dinner is offered ala carte / happy-hour food & cocktails / "Thespian Thursdays" (local artist perform monologues and dramatic improv).
Friday/ Saturday- Join our very own Chef Sean Guy as he covers his canvas with broad strokes using seasonal ingredients to curate a four-course prix fixe menu at $59 per person. Served with sincere, attentive service this memorable experience is perfect to celebrate an anniversary, birthday or engagement.
Saturday/Sunday- Creative brunch offerings, adaptogenic cocktails, freshly squeezed juices. Brunch is a verb on the weekends.